Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients:

2 cups (400 g) basmati rice
500 g chicken or lamb, cut into pieces
1 large onion (150 g), thinly sliced
2 tomatoes (200 g), chopped
120 ml (1/2 cup) yogurt
2 tablespoons (15 g) biryani spice mix
15 g (1/4 cup) chopped cilantro
15 g (1/4 cup) chopped mint
1 liter (4 cups) water
Salt to taste
Optional: a pinch of saffron soaked in 30 ml (2 tablespoons) warm milk
Instructions:

Cook rice until 70% done. Drain and set aside.
In a large pot, fry onions until golden brown. Remove half and set aside for garnish.
Add meat to the pot and cook until browned. Add tomatoes, yogurt, biryani spice mix, and salt. Cook until meat is tender.
Layer partially cooked rice over the meat mixture. Sprinkle with cilantro, mint, and saffron milk (if using).
Cover and cook on low heat for 20-30 minutes, until rice is fully cooked and flavors meld.
Garnish with reserved fried onions before serving.