Your Recipe

Recipe Instructions:

1 cup peanut butter
4 ounces cream cheese softened
½ cup marshmallow cream
1 teaspoon vanilla extract
1 cup powdered sugar
coating chocolate

In a large bowl, combine the peanut butter and cream cheese until smooth.
Add the marshmallow cream, vanilla and powdered sugar and mix until well-combined.
Scoop into 1-inch balls and place on a wax paper-lined cookie sheet and chill/freeze for at least 30 minutes.
Melt coating chocolate according to package instructions.
Dip the peanut butter balls into the chocolate and place back on the wax paper.
Let the chocolate coating set up, place in an airtight container and store in the fridge