Your Recipe

Recipe Instructions:

1 cup light corn syrup
1 cup sugar
1 1/2 cups peanut butter
5 cups cornflakes

Instructions
In a medium saucepan, bring corn syrup and sugar to a boil over medium heat, stirring occasionally.
Once boiling, add peanut butter and stir until completely incorporated.
Remove from heat, and add cornflakes. Stir until cornflakes are completely covered in peanut butter sauce.

Quickly drop by the spoonful onto wax paper. Let cool before eating.