Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 200g pasta (small shapes like ditalini or macaroni)
• 1 can (400g) cannellini beans, drained and rinsed
• 2 carrots, diced
• 2 celery stalks, diced
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 zucchini, diced
• 1 liter vegetable stock
• 400g canned tomatoes, crushed
• 2 tbsp olive oil
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
• Crusty bread roll (for serving)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery. Sauté until soft.
2. Add the vegetable stock, crushed tomatoes, cannellini beans, zucchini, oregano, and basil. Bring to a boil, then reduce heat and simmer for 20 minutes.
3. Add the pasta and cook until al dente.
4. Season with salt and black pepper.
5. Serve hot, garnished with fresh parsley and with a crusty bread roll on the side.