Your Recipe

Recipe Instructions:

1 1/2 small hass avocados or 1 large
1 tablespoon lemon or lime juice
1 cup coconut ice cream
3/4 cup milk (or coconut milk beverage found in the dairy section of well-stocked grocery stores)
1/4 teaspoon fleur de sel, more to taste
1 splash simple syrup or agave to taste

Cut avocado(s) in half and remove the pit. Scoop the meat into a blender. Add the lemon juice, ice cream, milk, and 1/4 teaspoon salt. Blend until smooth. Taste, add more salt or sweetener, and briefly blend. Divide into 2 glasses, sprinkle with a tiny pinch of salt, place a straw in each glass, and serve.