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Recipe Instructions:

Ingredients
Ingredient Checklist
2 (8 ounce) packages frozen or refrigerated cheese ravioli
1 tablespoon olive oil
1 pint grape tomatoes
1 (5 ounce) package baby spinach
⅓ cup pesto
Directions
Instructions Checklist
Step 1
Bring a large pot of water to a boil. Cook ravioli according to package directions; drain and set aside.

Step 2
Heat oil in a large nonstick skillet over medium heat. Add tomatoes; sauté until they begin to burst, 3 to 4 minutes. Add spinach and continue to cook, stirring frequently, until it wilts, 1 to 2 minutes.

Step 3
Add the cooked ravioli and pesto; stir gently to combine.