Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Stew

Recipe Instructions:

Ingredients:
• 1/4 lb beef stew meat, cubed
• 1/4 cup diced onion
• 1 garlic clove, minced
• 1/4 cup diced tomato
• 1/2 cup beef broth
• 1/4 cup red wine
• 1 tablespoon tomato paste
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 tablespoon vegetable oil
Instructions:
1. Heat vegetable oil in a small pot over medium-high heat.
2. Add diced onion and minced garlic. Cook until softened, about 3-4 minutes.
3. Add beef cubes and brown on all sides.
4. Stir in diced tomato, tomato paste, paprika, salt, and pepper. Cook for 2 minutes.
5. Pour in beef broth and red wine. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 1.5 to 2 hours, stirring occasionally, until beef is tender and sauce is thickened.
7. Serve hot as your OMAD meal, traditionally with mashed potatoes or bread dumplings.