Your Recipe

Recipe Instructions:

Ingredients
250g pearl couscous

2 chorizo, sliced into rounds

2 corncobs, husks and silks removed

2 small capsicums, deseeded, cut into thick strips

2 tbsp chipotle mayonnaise, to serve

Methods
Step 1
Prepare the couscous, following the packet directions.
Step 2
Preheat and lightly grease a chargrill pan or barbecue grill. Cook the chorizo for 1-2 minutes each side or until golden and lightly charred. Transfer to a board.
Step 3
Cook the corn and capsicum for 3-4 minutes each side or until smoky and lightly charred. Remove the corn from the cob.
Step 4
Combine the couscous, chorizo, corn and capsicum in a large bowl and divide among serving plates. Drizzle with dressing.