Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 200g lentils, rinsed
• 1 onion, chopped
• 2 carrots, diced
• 2 celery stalks, diced
• 2 cloves garlic, minced
• 1 liter vegetable stock
• 2 tbsp olive oil
• 1 bay leaf
• 1 tsp cumin
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)
Instructions:
1. In a large pot, heat the olive oil over medium heat.
2. Add the onion, carrots, celery, and garlic. Sauté until soft.
3. Add the lentils, stock, bay leaf, and cumin. Bring to a boil, then simmer for 30 minutes or until the lentils are tender.
4. Season with salt and black pepper.
5. Serve hot, garnished with fresh parsley.