Recipe Instructions:
Ingredients
2 Cups Cold Whipping/Heavy Cream
1 Cup Sweetened Condensed Milk
2 Avocados
Cooking Directions
Pour cold whipping cream/ heavy cream into a bowl. It is important that the cream be very cold so that it can whip easily and also form the stiff peaks we want
With an electric mixer on high speed start beating the whipping cream. When you start beating the cold whipping cream it will start to froth up as it begins to mix, keep beating. After a few minutes about 5-7 minutes the whipping cream will have formed soft stiff peaks. To know that the cream is whipped well, you should be able to turn the bowl upside down without spilling the cream
Pour the cold sweetened condensed milk into the whipped cream and carefully fold until combined. Do not over mix as we do not want to remove all the wonderful air bubbles that we whipped in
Once the whipped cream and the sweetened condensed milk has been well combined add in the mashed avocado. Carefully fold in the mashed avocado until completely mixed into the whipped cream mixture
Carefully pour the avocado ice cream into a preferably metal loaf pan but you can still use a plastic ice cream container
Spread the avocado ice cream evenly in the loaf pan and set in the fridge for a minimum 6 hours or overnight to freeze well
Scoop up the delicious avocado ice cream and serve in individual bowls.
