Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 200g leeks (white part only), chopped
• 300g potatoes, peeled and diced
• 50g butter
• 1 liter chicken or vegetable stock
• 200ml whole milk
• Salt and black pepper to taste
• Fresh chives, chopped (for garnish)
Instructions:
1. In a large pot, melt the butter over medium heat.
2. Add the leeks and cook until soft, about 5-7 minutes.
3. Add the potatoes and stock. Bring to a boil, then simmer for 20 minutes or until the potatoes are tender.
4. Remove from heat, and blend until smooth.
5. Stir in the milk and season with salt and black pepper.
6. Serve hot, garnished with chopped chives.