Your Recipe

Recipe Instructions:

Ingredients
½ red onion, finely chopped
2 tbsp sherry vinegar
150g green beans, cut into bite-sized pieces
100g orzo
1 tbsp olive oil
1 tin tuna, drained and flaked
3 roasted red peppers from a jar, chopped
12 dry-cured black olives, halved
a handful dill, chopped

Method
STEP 1
Put the onions and vinegar in a bowl and season.

STEP 2
Cook the beans in boiling salted water for 3 minutes then scoop out with a slotted spoon. Cook the orzo in the same water until just tender then drain, rinse under cold water and drain really well again.

STEP 3
Tip the beans, orzo, olive oil, tuna, peppers, olives and dill into the bowl with the onion and season well. Toss together and serve.