Recipe Instructions:
INGREDIENTS
6-8 stem tomatoes on the vine (see note)
2 tablespoons olive oil
Kosher salt and freshly ground black pepper to taste
2 tablespoons balsamic vinegar
fresh basil leaves for garnish
INSTRUCTIONS
Preheat oven to 350°F.
Line a baking sheet with parchment paper.
Place tomatoes on baking sheet.
6-8 stem tomatoes on the vine
Use a brush to brush the tomatoes with olive oil.
2 tablespoons olive oil
Sprinkle with salt and pepper to taste.
Kosher salt and freshly ground black pepper
Drizzle with balsamic vinegar.
2 tablespoons balsamic vinegar
Bake for 25-30 minutes or until tomatoes are tender and some begin to burst.
Remove from the oven and garnish with fresh basil.
fresh basil leaves
Serve and enjoy!
NOTES
Tomatoes: You can also use tomatoes off the vine. Using loose cherry tomatoes or glory tomatoes is fine. The instructions are the same.
Use ripe tomatoes for the sweetest flavors.
Roast the tomatoes in a pre-heated oven so that they cook evenly.
The tomatoes will be very hot inside, so let them sit for a few minutes before serving.
