Your Recipe

Recipe Tags:

Food

Recipe Instructions:

1 cup sugar
1 lemon
2-3 tablespoons fresh (or dried) lavender buds

Directions
In a small non-reactive saucepan bring one cup water and lavender to a boil, add sugar and lower to a simmer.
Peel the lemon with a vegetable peeler and add to the mix. After cooking ten minutes, juice the lemon and add to the mix. The mix should turn a faint pink. Remove from heat and allow to cool.
Pour into a glass container; after 2-3 days strain mixture. It will have turned a little more pink. Mix 1-3 tablespoons into a glass of bubbly water and add ice.