Your Recipe

Recipe Instructions:

Ingredients
1 cup raw buckwheat (~ 250 ml)
2 cup cold water
~80-100 g bacon
1 medium-sized onion
salt, black pepper
sunflower oil for frying

Recipe Directions
1. Put the buckwheat in a bowl, pour the water and stir.
2. Leave the buckwheat to swell for about 2 hours until the buckwheat absorbs all the water. Before that, you can pour the buckwheat into a sieve and rinse with cold water, but that’s optional. Also, you can leave the buckwheat to swell overnight.
3. Preheat the frying pan over a medium heat with a little of oil.
4. Cut the bacon in small pieces, put it in a preheated frying pan, fry a couple of minutes.
5. Peel the onion and chop it in small pieces, put together in the pan with bacon, stir and fry until the onion becomes tender and gets a golden brown color.
6. After, mix onion and bacon with buckwheat, season with salt and pepper according to your taste.and enjoy!