Your Recipe

Recipe Tags:

Low-Carb Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
1/2 tablespoon (30 mL) coconut oil
roughly 1 cup (70–150 grams) fresh or frozen vegetables of your choice (I like sliced mushrooms)
2 eggs, beaten
salt and pepper

Instructions
Add coconut oil to a skillet and turn the heat to medium.
Add vegetables and cook until mostly done or crisp on the bottom. If you use frozen veggies, they’ll need a few extra minutes.
Add eggs, salt, and pepper. Stir continuously so that the eggs scramble and don’t burn.
As soon as the eggs have set completely, remove the pan from heat and serve the eggs.