Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Stew

Recipe Instructions:

• Ingredients:
o 500g beef stew meat, cut into cubes
o 2 onions, chopped
o 2 carrots, sliced
o 2 potatoes, diced
o 2 cups beef broth
o 1 cup red wine (optional)
o 2 tablespoons tomato paste (optional)
o Salt and pepper
o Olive oil
• Recipe:
1. Heat olive oil in a large pot over medium-high heat.
2. Brown the beef cubes on all sides. Remove and set aside.
3. In the same pot, sauté onions, carrots, and potatoes until softened.
4. Return the beef cubes to the pot. Add beef broth, red wine (if using), tomato paste (if using), salt, and pepper.
5. Bring to a boil, then reduce heat to low and simmer, covered, for about 1.5 to 2 hours or until beef and vegetables are tender.
6. Serve hot, garnished with chopped parsley if desired.