Your Recipe

Recipe Instructions:

Ingredients
1/2 cup quinoa , cooked and cooled
1 can (14 oz. or 400g) red beans , drained
1/2 red onion , chopped
10 cherry tomatoes , halved
8 medium radishes , sliced and halved
2 oz. (60g) baby spinach
5 oz. (140g) smoked salmon , sliced
For the dressing:
2 tablespoons sesame oil
1 teaspoon soy sauce
1 teaspoon balsamic vinegar
1 clove garlic , chopped
Instructions
In a large bowl, combine red beans, onion, tomatoes, radishes, spinach, and smoked salmon. Add the cooked quinoa and stir well.
To make the dressing, combine all the dressing ingredients in a small jar with a lid and shake to blend.
Pour the dressing over the salad and toss well. Enjoy!