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Food

Recipe Instructions:

10 Lemons
1 cup sugar
1 cup water
2 sprigs rosemary
32 ounces sparkling water

Directions
Remove the zest of one lemon, using either a microplane or a paring knife. Set aside with the leaves of the rosemary sprigs.
Juice the lemons, strain the juice if desired through a fine sieve. Set aside.
In a medium saucepan, combine the sugar and water and bring to a boil. When the sugar is fully dissolved and the liquid has boiled, remove from heat. Add the rosemary and lemon zest, cover and let steep for 15 to 30 minutes.
Strain the simple syrup through a sieve to remove the rosemary and lemon zest and let cool.
To serve, fill 8 glasses with ice. Portion the lemon juice, rosemary simply syrup and sparkling water to taste. Stir and enjoy!