Recipe Instructions:
Ingredients
▢4 bone-in, skin-on chicken thighs
▢4 tablespoons olive oil
▢½ teaspoon white pepper
▢½ teaspoon kosher salt
▢1 teaspoon ground paprika
▢1 teaspoon garlic powder
▢1 teaspoon onion powder
▢1 teaspoon ground black pepper
INSTRUCTIONS
Preheat air fryer to 400°F. Combine the seasonings in a bowl.
½ teaspoon white pepper,½ teaspoon kosher salt,1 teaspoon ground paprika,1 teaspoon garlic powder,1 teaspoon onion powder,1 teaspoon ground black pepper
Coat the chicken thighs in olive oil on one side. Rub seasonings on chicken thighs.
4 bone-in, skin-on chicken thighs,4 tablespoons olive oil
Flip the thighs and coat with remaining olive oil and seasonings.
Spray basket with non stick cooking spray.
Place chicken thighs into basket and cook for 15 minutes, skin side up.
Flip chicken thighs and cook 3-4 minutes skin side down, or until internal chicken temperature has reached 165 degrees Fahrenheit.
Remove chicken thighs from the air fryer and serve immediately.
