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Recipe Tags:

Food

Recipe Instructions:

Ingredients
1 lb. hanger steak, trimmed
Kosher salt and pepper
2 tbsp. olive oil
1 1/2 tbsp. sherry vinegar
3 peaches, pitted and cut into 1/2-inch wedges
1/4 c. toasted walnuts, roughly chopped
2 oz. blue cheese, crumbled
2 tbsp. chopped chives, plus more for serving
1 bunch upland cress
Directions
Step 1
Heat broiler. Season steak with ½ teaspoon each salt and pepper and place on broiler-proof rimmed baking sheet. Broil to desired doneness, 3 to 4 minutes per side for medium-rare. Transfer to cutting board and let rest at least 5 minutes before slicing.
Step 2
Meanwhile, in large bowl, whisk together oil, vinegar, and ¼ teaspoon each salt and pepper. Add peaches and toss to combine. Fold in walnuts, cheese, chives, and steak. Then fold in cress. Serve topped with additional chives if desired.