Your Recipe

Recipe Tags:

OMAD

Recipe Instructions:

Ingredients:

500 g meat (lamb, chicken, or ground beef for kefta), cut into cubes
1 onion (150 g), chopped
2 bell peppers (200 g), chopped
1 zucchini (150 g), sliced
30 ml (2 tablespoons) olive oil
15 g (1 tablespoon) paprika
15 g (1 tablespoon) cumin
Salt and pepper to taste
Skewers
Instructions:

If using wooden skewers, soak them in water for 30 minutes.
In a bowl, mix olive oil, paprika, cumin, salt, and pepper. Add meat and vegetables, tossing to coat.
Thread meat and vegetables onto skewers.
Preheat grill to medium-high heat. Grill skewers for 10-15 minutes, turning occasionally, until meat is cooked through.
Serve hot.