Your Recipe

Recipe Instructions:

Ingredients
2 slices bacon

¼ cup sliced red onion (from 1 onion)

1 cup cherry or grape tomatoes, halved

4 large eggs

¼ teaspoon kosher salt

½ ripe avocado, sliced

Directions
Cook bacon in a 10-inch nonstick skillet over medium, flipping once, until crispy, about 3 minutes per side. Transfer to a plate lined with paper towels, reserving drippings in skillet.

Cook onion in reserved drippings over medium, stirring often, for 1 minute. Add tomatoes and cook, stirring occasionally, until tomatoes are softened and bursting, about 5 minutes.

Whisk eggs and salt in a small bowl. Add eggs to skillet and scramble. Divide between 2 plates. Crumble bacon over eggs. Serve with sliced avocado.