Recipe Instructions:
INGREDIENTS
4 cups all purpose flour
2 tsp baking powder
1/2 tsp table salt
310 ml water
1 tbsp vegetable oil or melted butter
INSTRUCTIONS
Preheat oven to 375°F. Lightly flour a pizza stone.
In a large bowl, combine flour, baking powder, salt. Whisk until evenly combined. Add in water and vegetable oil.
Stir wet ingredients into dry ingredients using a spoon until wet ingredients are absorbed. Use your hands to knead dough a few times until it comes together and has a uniform consistency.
Shape the dough into a round disc that is no more than 1 ½ inches thick. Place dough onto floured pizza stone. Using a sharp knife, score the top of the dough, cutting an "X" that is about ¾ inches deep.
Place bread into oven and bake 35-40 minutes, or until bread is done. Bread will turn slightly brown on the surface but will remain quite pale and still look undone since this is not a traditional bread. To check for doneness, tap the bottom of the loaf and it should sound hollow. Slice bread and serve warm with butter or use bread for sandwiches.
