Your Recipe

Recipe Tags:

OMAD

Recipe Instructions:

Ingredients:
• 8 small corn tortillas
• 1 lb ground beef
• 1 packet taco seasoning
• 1 cup shredded lettuce
• 1 cup shredded cheese (cheddar or Mexican blend)
• 1 cup salsa
• Vegetable oil for frying
Instructions:
1. Heat vegetable oil in a skillet over medium-high heat.
2. Fry each tortilla for about 30 seconds per side until golden and crispy, using tongs to shape them into taco shells.
3. Drain on paper towels.
4. In another skillet, cook ground beef over medium heat until browned and cooked through. Drain excess fat.
5. Add taco seasoning and water according to packet instructions. Simmer for 5 minutes.
6. Fill each crispy taco shell with seasoned ground beef, shredded lettuce, shredded cheese, and salsa.
7. Serve crispy tacos hot.