Your Recipe

Recipe Instructions:

3 cups fresh fruit (I've tried strawberries, blueberries, and pineapple)
2 tablespoons honey or granulated sugar, or more to taste
1 tablespoon fresh lemon juice
3 cups ice, divided

In a food processor or high-powered blender, blend the fruit, honey or sugar, lemon juice, and 2 cups of ice until the mixture is chunky. Add the remaining ice and continue to blend until completely smooth. Taste and blend in more honey or sugar, if needed.
Pour the mixture into a 13x9-inch baking dish and freeze for 30 minutes. Remove the ice from the freezer and scrape with a fork until slushy. Continue to freeze for another 2 hours.
Scoop the ice into cups. If the ice is too hard to scoop, let it sit for 5 minutes to soften, or blend the ice in a blender until slushy, then scoop into cups.