Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 200g lamb, diced
• 100g lentils
• 100g chickpeas (canned or cooked)
• 1 onion, chopped
• 2 cloves garlic, minced
• 2 tomatoes, chopped
• 1 tsp ground cinnamon
• 1 tsp ground ginger
• 1 tsp turmeric
• 1 tsp ground cumin
• 1 liter chicken or vegetable stock
• 50g rice
• Salt and black pepper to taste
• Fresh cilantro, chopped (for garnish)
• Lemon wedges (for serving)
Instructions:
1. In a large pot, brown the lamb over medium heat.
2. Add the onion and garlic, and cook until soft.
3. Add the tomatoes, cinnamon, ginger, turmeric, and cumin. Cook for a few minutes.
4. Add the lentils, chickpeas, and stock. Bring to a boil, then simmer for 30 minutes.
5. Add the rice and cook until tender.
6. Season with salt and black pepper.
7. Serve hot, garnished with fresh cilantro and lemon wedges on the side.