Your Recipe

Healthy pepper, tomato & ham omelette

Zutat  Menge  Kalorien 
Paprika, roh, gelb, süß 149g 39kcal
Tomaten 400g 72kcal
Cheddarkäse 25g 101kcal
Ei roh ganz 100g 143kcal
Eiweiß roh 90g 47kcal
Olivenöl 4.5g 40kcal
Zwiebeln, Frühlingszwiebeln oder Frühlingszwiebeln (einschließlich Spitzen und Knollen), roh[pl:]Cebula, dymka lub dymka (w tym wierzchołki i cebula), surowe 13g 4kcal

Recipe Tags:

FODMAP Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
2 whole eggs and 3 egg whites
1 tsp olive oil
1 red pepper, deseeded and finely chopped
2 spring onions, white and green parts kept separate, and finely chopped
few slices wafer-thin extra-lean ham, shredded
25g reduced-fat mature cheddar
wholemeal toast, to serve (optional)
1-2 chopped fresh tomatoes, to serve (optional)

Method
STEP 1
Mix the eggs and egg whites with some seasoning and set aside. Heat the oil in a medium non-stick frying pan and cook the pepper for 3-4 mins. Throw in the white parts of the spring onions and cook for 1 min more. Pour in the eggs and cook over a medium heat until almost completely set.

STEP 2
Sprinkle on the ham and cheese, and continue cooking until just set in the centre, or flash it under a hot grill if you like it more well done. Serve straight from the pan with the green part of the spring onions sprinkled on top, the chopped tomato and some wholemeal toast, if you like.

Nährwertangaben 
Portionsgröße  391 g | ml
Menge pro Portion  222
931
kcal
kilojoules
% Täglicher Wert * 
Gesamtfett 12g 15%
Gesättigte Fettsäuren  4.3g 22%
Natrium 241mg 10%
Gesamte Kohlenhydrate  14g 5%
Ballaststoffe  4.1g 15%
Zucker  9.1g
Protein  17g 33%
Vitamin D 1.1mcg 5%
Kalzium 150mg 12%
Eisen  1.9mg 11%
Kalium 801mg 17%
* Der % Täglicher Wert (TW) gibt an, wie viel ein Nährstoff in einer Portion Lebensmittel zu einer täglichen Ernährung beiträgt. 2000 Kalorien pro Tag werden für die allgemeine Ernährungsberatung verwendet. 
Vitamin
Nährstoff Menge  DV
Vitamin A 326.34 mcg 36%
Thiamin [B1] 0.143 mg 12%
Riboflavin [B2] 0.586 mg 45%
Niacin [B3] 2.044 mg 13%
Pantothensäure [B5] 1.322 mg 26%
Vitamin B6 0.476 mg 28%
Cobalamin [B12] 0.623 mcg 0%
Folat [B9] 97.105 mcg 0%
Vitamin C 123.982 mg 138%
Vitamin D 1.075 mcg 5%
Vitamin E 3.231 mg 22%
Vitamin K 35.835 mcg 30%
Betain 0.449 mg 0%
Cholin 167.507 mg 30%
Carbohydrates
Nährstoff Menge  DV
Gesamte Kohlenhydrate  13.9 g 5%
Sugars 9.1 g 18%
Ballaststoffe  4.1 g 15%
Carbohydrate 13.4 g 0%
Netto-Kohlenhydrate 4.8g
Aminosäuren
Nährstoff Menge  DV
Alanin 0.857 g 0%
Arginin 0.847 g 0%
Asparaginsäure 1.923 g 0%
Cystein 0.313 g 0%
Glutaminsäure 3.17 g 0%
Glycin 0.535 g 0%
Histidin 0.396 g 0%
Isoleucin 0.84 g 0%
Leucin 1.321 g 0%
Lysin 1.019 g 0%
Methionin 0.467 g 0%
Phenylalanin 0.868 g 0%
Prolin 0.806 g 0%
Serin 1.037 g 0%
Threonin 0.699 g 0%
Tryptophan 0.23 g 0%
Tyrosin 0.632 g 0%
Valin 1.033 g 0%
Mineralien
Nährstoff Menge  DV
Kalzium 149.82 mg 12%
Kupfer 0.19 mg 21%
Fluorid 5.15 mcg 0%
Eisen  1.9 mg 11%
Magnesium 46.57 mg 11%
Mangan 0.34 mg 15%
Phosphor 232.4 mg 19%
Kalium 801.01 mg 17%
Selen 28.03 mcg 51%
Natrium 241.39 mg 10%
Zink 1.67 mg 15%
andere
Nährstoff Menge  DV
Wasser 345.808 g 0%
Asche 3.679 g 0%