Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Sides

Recipe Instructions:

Ingredients:
1 head of cabbage
450 grams ground pork or beef
200 grams cooked rice
1 onion, finely chopped
1 egg, beaten
1 can (400 grams) tomato sauce
1 tablespoon brown sugar
1 tablespoon vinegar
Salt and pepper to taste
Instructions:
o Core the cabbage and carefully separate leaves. Blanch leaves in boiling water for 2-3 minutes until softened. Drain and set aside.
o In a bowl, combine ground meat, cooked rice, chopped onion, beaten egg, salt, and pepper. Mix well.
o Place a spoonful of filling onto each cabbage leaf. Roll up tightly, tucking in sides as you go.
o Arrange stuffed cabbage rolls in a large pot or baking dish.
o In a bowl, mix tomato sauce, brown sugar, vinegar, salt, and pepper. Pour over cabbage rolls.
o Cover with foil and bake in a preheated oven at 350°F (175°C) for 1 hour.
o Serve Gołąbki hot, spooning sauce over each roll.