Your Recipe

Recipe Tags:

Vegan Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
2 tbsp olive oil
1 medium red onion, diced
1 medium carrot, diced
4 garlic cloves, finely chopped
1/2 tsp cayenne pepper
1 tsp tomato paste
200 ml (6.7 fl oz) passata
2 large potatoes, cubed
500 g (17.6 oz) garden peas (frozen, fresh, or canned)
250 ml (1 cup) water
1/2 bunch fresh parsley, chopped
Salt and pepper to taste
Instructions
Heat the olive oil in a large pot or Dutch oven and fry the onion and carrot for 5-6 minutes until they soften a bit and the onion becomes translucent.
Stir in the garlic and cayenne pepper, then add the tomato paste and cook for another minute. Stir in the passata, then add the potatoes and peas. Stir to combine, add the water, and bring to a boil.
Lower the heat and simmer for 20 minutes until the potatoes are fork-tender. Stir in the parsley and season to taste. Serve with a salad or with some crusty bread.