Your Recipe

Recipe Instructions:

Ingredients
2 tbsp olive oil
½ onion, thinly sliced
½ red pepper, deseeded and thinly sliced
½ tsp ground cumin
good pinch dried chilli flakes
400g tin baked beans
2 free-range eggs
30g/1oz Cheddar, grated (optional)
Method
Heat the oil in a frying pan. Fry the onion and pepper over a low heat for 5 minutes, or until softened and beginning to brown, stirring regularly with a wooden spoon.

Add the cumin and chilli flakes and cook for 20–30 seconds, stirring constantly. Tip the beans into the pan and cook for 2 minutes, stirring occasionally.

Make two dips in the beans and break an egg into each one.

Reduce the heat to low, cover with a lid and cook for 5 minutes, without stirring, until the egg whites are set but the yolks are still runny.

Sprinkle with the cheese, if using, and serve with toast on the side for dipping.