Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Salad

Recipe Instructions:

Ingredients:
• 4 cups stale bread, cut into cubes
• 2 cups ripe tomatoes, cut into chunks
• 1 cucumber, sliced
• 1/2 red onion, thinly sliced
• 1/4 cup Kalamata olives, pitted and halved
• 1/4 cup fresh basil leaves, torn
• 3 tablespoons red wine vinegar
• 1/4 cup extra virgin olive oil
• Salt and pepper to taste
Instructions:
1. In a large bowl, combine stale bread cubes, chunks of ripe tomatoes, sliced cucumber, thinly sliced red onion, halved Kalamata olives, and torn basil leaves.
2. In a small bowl, whisk together red wine vinegar, extra virgin olive oil, salt, and pepper.
3. Pour the dressing over the salad ingredients and toss gently to combine.
4. Let the salad sit for 15-20 minutes to allow the bread to soak up the flavors.
5. Serve Panzanella salad immediately, as a delightful and rustic dish.