Your Recipe

Recipe Tags:

Plant-Based Diet

Recipe Tags:

Food

Recipe Instructions:

INGREDIENTS
250 g mushrooms (white or brown)
1 small onion
1 clove garlic
1 tbsp olive oil
120 ml cream (make it vegan with coconut cream)
1 tbsp soy sauce
1 tbsp parsley, fresh (1 tbsp fresh = 1 tsp dried)
Salt and pepper to taste
OPTIONAL:
1-2 tbsp Worcestershire sauce (vegetarian) (great if you have it!)

INSTRUCTIONS
Give the mushrooms a quick wash. Slice length-ways and add to a pan with olive oil on medium heat, frying for about five-six minutes.
250 g mushrooms,1 tbsp olive oil
Chop the onion and garlic and add to the pan. Fry for another five minutes or so, until soft.
1 small onion,1 clove garlic
Add the cream, salt and pepper, parsley, soy and Worcestershire sauce.
120 ml cream,1 tbsp soy sauce,1 tbsp parsley, fresh,Salt and pepper to taste,1-2 tbsp Worcestershire sauce (vegetarian)
Bring to the boil, then reduce heat and simmer for another five minutes. Voilà!