Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Starter

Recipe Instructions:

Ingredients:

Ground Lamb or Chicken: 450g
Onion: 70g (1 small), finely chopped
Garlic: 6g (2 cloves), minced
Grated Ginger: 15g (1 tablespoon)
Ground Cumin: 2g (1 teaspoon)
Ground Coriander: 2g (1 teaspoon)
Garam Masala: 1g (1/2 teaspoon)
Salt: 4-5g (to taste)
Pepper: 1-2g (to taste)
Wooden Skewers: Soaked in water
Instructions:

Prepare the Mixture:

In a bowl, combine ground meat, chopped onion, minced garlic, grated ginger, ground cumin, ground coriander, garam masala, salt, and pepper. Mix thoroughly until all ingredients are well incorporated.
Form Kebabs:

Shape the mixture into sausage shapes around the soaked wooden skewers.
Grill or Broil:

Grill or broil the skewers until cooked through, about 6-8 minutes per side, or until the meat is fully cooked and slightly charred.
Serve:

Serve the Seekh Kebabs hot with naan bread and chutney.