Your Recipe

Recipe Tags:

OMAD

Recipe Tags:

Soup

Recipe Instructions:

Ingredients:
• 500g fresh spinach, washed and chopped
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 liter vegetable stock
• 200ml heavy cream
• 2 tbsp olive oil
• Salt and black pepper to taste
• Fresh nutmeg (optional, for garnish)
Instructions:
1. In a large pot, heat the olive oil over medium heat. Add the onion and garlic, and sauté until soft.
2. Add the chopped spinach and cook until wilted.
3. Pour in the vegetable stock and bring to a boil. Reduce heat and simmer for 10 minutes.
4. Blend the soup until smooth, then stir in the heavy cream. Season with salt and black pepper.
5. Serve hot, with a sprinkle of fresh nutmeg if desired.