Recipe Instructions:
Ingredients
Roasted Asparagus
2 lbs Asparagus (washed, hard ends trimmed)
2 tbsp Olive Oil
1 tsp Salt and Black Pepper
1 Lemon (large lemon, thin round sliced)
Lemon Dill Sauce
1 tbsp Dill Leaves
1 tbsp Lemon (juice)
1/4 Salt (adjust to taste)
1/4 tsp Black Pepper
1/3 Cup Sour Cream (or low-fat Greek yogurt)
1/3 Cup Mayonnaise
1 tsp Mustard (dijon style prepared mustard)
Directions
1. Preheat Oven: Preheat oven at 450 degrees Fahrenheit. Line full baking sheet with
aluminium foil. Set aside.
2. Roast Asparagus: Trim the hard ends of asparagus. (about 1-2 inch). Place asparagus in
prepared sheet pan. Drizzle olive oil on the top. Toss asparagus to coat in oil. Season with
generous few pinch of salt and black pepper. Spread on sheet, top with slices of lemon. Roast
at 450 degrees Fahrenheit preheated oven for 8-10 minutes. Keep an eye last 2 minutes,
don't let asparagus char.
4/6/23, 10:11 PM Oven Roasted Asparagus with Lemon Dill Sauce
about:blank 2/2
3. Prepare Lemon Dill Sauce: In a small bowl, mix all ingredients for sauce - Sour cream,
mayo, mustard, lemon juice, dill leaves, salt and black pepper. Whisk until well combined and
creamy. Taste and adjust salt and black pepper.
4. Assemble and Serve Asparagus: Serve roasted asparagus drizzled with Lemon Dill
Sauce. Serve lemon on side for squeezing on asparagus. Seafood such as Salmon or Shrimp
go well with asparagus and lemon sauce
