Your Recipe

Recipe Tags:

Vegan Diet

Recipe Tags:

Food

Recipe Instructions:

Ingredients
▢4 cups diced red, white, or yellow potato - see note
▢½ cup soy or oat milk - plus extra, as needed
▢3 tablespoons olive oil
▢½ teaspoon garlic powder
▢salt and pepper - to taste
▢green onions - chopped (optional)


Instructions
▢
Add the potato pieces to a pot of water. Bring to a boil and cook for 15-20 minutes, until the potatoes are fork-tender. You can cook your potatoes in the Instant Pot, if you prefer. See note for those instructions.
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In a large bowl, mash up the potato pieces with a potato masher until you have a chunky mix. Add the milk, olive oil, and garlic powder and give it a few more quick mashes. Now, switch to a fork, and whip the potatoes together with the dairy-free milk and olive oil until they're light and fluffy. If needed, you can add more non-dairy milk, 1-2 tablespoons at a time.
▢
Season with salt and pepper, top with the green onions, and serve!