Recipe Instructions:
Ingredients
2 1-inch thick top sirloin steaks about 1-1.5 lbs
1 lb baby potatoes
1 lb green beans trimmed
2 tbsp avocado oil or your favorite cooking oil
2 tbsp lemon juice
2 garlic cloves minced
1/2 tsp sea salt plus more to taste
Ground black pepper to taste
Chopped parsley optional, for garnish
Ghee or butter optional, to serve with steak
Instructions
Preheat oven to 400 degrees F and lightly grease a large baking sheet.
Remove the steaks from the fridge and place on the counter, so they come to room temperature for 30 minutes while the vegetables cook.
Scrub the potatoes, then half or quarter them to bite sized pieces.
Place potatoes and green beans in a single layer on the prepared baking sheet.
In small bowl, whisk together avocado oil, lemon juice, garlic, salt, and pepper.
Pour this mixture over the vegetables and toss to coat evenly.
Roast in the preheated oven for 20 minutes.
If you don't want your potatoes and green beans crispy and browned like they look in the photos, you can remove them and set aside. If you want them to crisp up more, push them to the sides of the pan to cook longer with the steak.
Turn on the broiler. Generously season both sides of the steaks with salt and pepper, and place them at the center of the baking sheet.
Broil the steaks for about 4-5 minutes per side for medium-rare, or until desired doneness.
Let the steak rest for 5-10 minutes before slicing.
Sprinkle with chopped parsley, and serve with ghee or butter.
