Recipe Instructions:
Ingredients
Brown Sugar Glazed Salmon
4 (6-oz) salmon fillets
1/4 cup packed light brown sugar
2 tbsp soy sauce
2 tbsp mustard
1 tsp sriracha or other hot sauce optional, if you want to make it more spicy
Side Dishes
1 lb asparagus washed and trimmed
2 tbsp olive oil
salt, pepper, and lemon juice to taste
1 can Bush's Brown Sugar Hickory Baked Beans
Instructions
Prepare the Ingredients for the Grill
For the salmon: Add sugar, soy sauce, mustard, and sriracha (if using) to a medium-sized bowl. Whisk all ingredients until the sauce is smooth. Brush salmon generously on all sides with marinade.
For the asparagus: brush the asparagus with the olive oil and sprinkle it with salt, pepper and lemon juice.
For the beans: pour one can of Bush’s brown sugar hickory baked beans into a large cast iron skillet.
How to Grill
Preheat your grill to 400°F before adding your ingredients.
Place prepared fish and asparagus directly on the grill. Place cast iron skillet with beans onto the grill. Close lid over grill and cook for five minutes. Open lid, and brush another layer of marinade on the fish. Continue to cook everything, with lid of the grill off.
The fish should take about 10 minutes total to cook. Asparagus should be cooked until tender, which will take 8-10 minutes. Beans will begin to simmer after about 5 minutes and should be stirred a few times until they are evenly heated (about 10 minutes).
