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Recipe Tags:

Food

Recipe Instructions:

Ingredients
2 zucchini, cut into thin batons/chips
1 tablespoon olive oil
2 teaspoons dried basil
1 teaspoon cumin
1 tablespoon parmesan, grated
2oz reduced-fat feta, crumbled
¼ cup sunflower seeds, chopped
4 x 4oz salmon fillets, skin on
4 cups baby spinach leaves
olive oil spray
Instructions
1Preheat the air fryer to 360°F. In a bowl, combine zucchini chips, olive oil, basil, cumin and parmesan, coating the zucchini well. Cook for 10 minutes until lightly golden and crispy. Remove chips from the basket and keep warm.

2Crumble the feta with the sunflower seeds until slightly combined. Spray the salmon fillets with olive oil and press the mixture onto the fillets. Cook salmon fillets for 10 minutes or until the coating is crispy and the salmon is cooked through.

3Serve the salmon fillets with the zucchini chips and spinach leaves.