Recipe Instructions:
Ingredients:
• 8 oz instant noodles or fresh yellow noodles
• 2 tablespoons soy sauce
• 1 tablespoon sweet soy sauce (kecap manis)
• 1 tablespoon oyster sauce
• 1 teaspoon chili sauce (optional)
• 2 cloves garlic, minced
• 1 onion, thinly sliced
• 1 carrot, julienned
• 1/2 cup cabbage, shredded
• 1/2 lb chicken breast or shrimp, sliced
• 2 eggs, lightly beaten
• 2 tablespoons vegetable oil
• Fresh coriander, for garnish
• Lime wedges, for serving
Instructions:
o Boil noodles according to package instructions. Drain and set aside.
o Mix soy sauce, sweet soy sauce, oyster sauce, and chili sauce in a bowl. Set aside.
o Heat oil in a large skillet or wok over medium-high heat. Add garlic and onion, sauté until fragrant.
o Add chicken or shrimp and cook until no longer pink. Add carrots and cabbage, stir-fry for 2-3 minutes.
o Push ingredients to the side of the pan. Pour beaten eggs into the pan, scramble until cooked. Mix with the vegetables and meat.
o Add cooked noodles and sauce. Toss everything together until well coated and heated through.
o Garnish with fresh coriander and lime wedges. Serve hot.
