Recipe Instructions:
Ingredients
1 Tbsp + 1 tsp apple cider vinegar
1 ½ Tbsp avocado oil
2 tsp maple syrup
½ tsp garlic powder
¼ tsp salt
¼ tsp pepper
2 cups cubed butternut squash
2 cups trimmed and sliced brussel sprouts
½ cup pecan halves
½ cup Sprouts Brand Gluten Free French Fried Onions
4 oz. crumbled goat cheese
Instructions
Preheat your oven to 400 degrees F. Thoroughly grease a 9×13 baking dish and set it aside.
Now, combine the apple cider vinegar, avocado oil, maple syrup, garlic powder, salt, and pepper in a bowl and whisk thoroughly until fully combined.
Next, place your butternut squash, brussel sprouts, and pecan halves in a bowl and pour the dressing over them. Stir/toss until fully coated. (You can also do this in a plastic bag or other container of your choice and just shake them up.)
Spread the marinated veggies and pecans in the greased baking dish. Sprinkle the goat cheese and French fried onions on top and place them in the oven for about 25-30 minutes until the butternut squash and brussel sprouts are slightly browned and fork tender.
Remove the pan from the oven and set it aside to cool. Enjoy immediately!
