Your Recipe

Recipe Instructions:

Ingredients
4 boneless pork chops
1 tsp. smoked paprika
Kosher salt
Freshly ground black pepper
2 tbsp. extra-virgin olive oil
1 apple, cored and thinly sliced
1 small onion, halved and thinly sliced
2 cloves garlic, minced
2 tsp. chopped fresh rosemary
2 tsp. fresh thyme leaves
1 c. apple cider

Directions
Step 1
Season pork chops all over with paprika, salt, and pepper.
Step 2
In a large skillet, heat oil over medium heat. Add pork chops and cook, turning halfway through, until golden, about 3 minutes per side. Transfer to a plate.
Step 3
To the same skillet, add apple, onion, and garlic and cook until apples and onion are browned and slightly softened, about 8 minutes. Add herbs, and apple cider and bring to a simmer. Return pork chops to skillet and simmer until cider is almost completely reduced and a thermometer inserted in the thickest part of the chops registers 145°, 6 to 8 more minutes.