Your Recipe

Chicken Fried Rice with Scrambled Eggs and Vegetables (Asian Inspiration)

Zutat  Menge  Kalorien 
Masthähnchen, roh, nur Fleisch, Brust ohne Knochen 300g 360kcal
Ei roh ganz 100g 143kcal
Reis weiß langkörnig gekocht 400g 520kcal
Pflanzenöl 30g 266kcal
Zwiebeln, Frühlingszwiebeln oder Frühlingszwiebeln (einschließlich Spitzen und Knollen), roh[pl:]Cebula, dymka lub dymka (w tym wierzchołki i cebula), surowe 25g 8kcal
Sojasauce aus Soja und Weizen (Shoyu) 45g 24kcal
Sauce, Auster, servierfertig 15g 8kcal
Gemüse, gemischt, gefroren, unzubereitet 150g 108kcal

Recipe Tags:

OMAD

Recipe Tags:

Main Dish

Recipe Instructions:

Ingredients%3A%0A%E2%80%A2%092%20cups%20cooked%20rice%0A%E2%80%A2%092%20tablespoons%20vegetable%20oil%0A%E2%80%A2%092%20chicken%20breasts%2C%20diced%0A%E2%80%A2%092%20eggs%2C%20beaten%0A%E2%80%A2%091%20cup%20mixed%20vegetables%20%28carrots%2C%20peas%2C%20bell%20peppers%29%0A%E2%80%A2%093%20tablespoons%20soy%20sauce%0A%E2%80%A2%091%20tablespoon%20oyster%20sauce%0A%E2%80%A2%092%20green%20onions%2C%20chopped%0AInstructions%3A%0A1.%09Heat%20vegetable%20oil%20in%20a%20large%20skillet%20or%20wok%20over%20medium-high%20heat.%20Add%20diced%20chicken%20and%20cook%20until%20no%20longer%20pink.%0A2.%09Push%20chicken%20to%20one%20side%20of%20the%20skillet%20and%20pour%20beaten%20eggs%20into%20the%20other%20side.%20Scramble%20the%20eggs%20until%20set.%0A3.%09Add%20mixed%20vegetables%20and%20cook%20for%202-3%20minutes%20until%20tender.%0A4.%09Add%20cooked%20rice%2C%20soy%20sauce%2C%20and%20oyster%20sauce.%20Stir-fry%20until%20everything%20is%20well%20combined%20and%20heated%20through.%0A5.%09Garnish%20with%20chopped%20green%20onions%20and%20serve%20hot.%0A

Nährwertangaben 
Portionsgröße  533 g | ml
Menge pro Portion  718
3005
kcal
kilojoules
% Täglicher Wert * 
Gesamtfett 25g 32%
Gesättigte Fettsäuren  4.7g 24%
Natrium 1619mg 70%
Gesamte Kohlenhydrate  70g 25%
Ballaststoffe  4.3g 15%
Zucker  0.7g
Protein  50g 100%
Vitamin D 1mcg 5%
Kalzium 93mg 7%
Eisen  5.1mg 28%
Kalium 935mg 20%
* Der % Täglicher Wert (TW) gibt an, wie viel ein Nährstoff in einer Portion Lebensmittel zu einer täglichen Ernährung beiträgt. 2000 Kalorien pro Tag werden für die allgemeine Ernährungsberatung verwendet. 
Vitamin
Nährstoff Menge  DV
Vitamin A 290.25 mcg 32%
Thiamin [B1] 0.594 mg 49%
Riboflavin [B2] 0.64 mg 49%
Niacin [B3] 18.999 mg 119%
Pantothensäure [B5] 3.989 mg 80%
Vitamin B6 1.602 mg 94%
Cobalamin [B12] 0.791 mcg 0%
Folat [B9] 265.025 mcg 0%
Vitamin C 10.158 mg 11%
Vitamin D 1 mcg 5%
Vitamin E 3.269 mg 22%
Vitamin K 56.36 mcg 47%
Betain 17.955 mg 0%
Cholin 279.473 mg 51%
Carbohydrates
Nährstoff Menge  DV
Gesamte Kohlenhydrate  69.7 g 25%
Sugars 0.7 g 1%
Ballaststoffe  4.3 g 15%
Carbohydrate 56.8 g 0%
Netto-Kohlenhydrate 69.1g
Aminosäuren
Nährstoff Menge  DV
Alanin 2.833 g 0%
Arginin 3.429 g 0%
Asparaginsäure 4.792 g 0%
Cystein 0.649 g 0%
Glutaminsäure 7.628 g 0%
Glycin 2.123 g 0%
Histidin 1.646 g 0%
Isoleucin 2.426 g 0%
Leucin 4.079 g 0%
Lysin 4.14 g 0%
Methionin 1.248 g 0%
Phenylalanin 2.181 g 0%
Prolin 1.77 g 0%
Serin 2.271 g 0%
Threonin 2.153 g 0%
Tryptophan 0.62 g 0%
Tyrosin 1.771 g 0%
Valin 2.72 g 0%
Mineralien
Nährstoff Menge  DV
Kalzium 93.08 mg 7%
Kupfer 0.33 mg 37%
Fluorid 82.75 mcg 0%
Eisen  5.09 mg 28%
Magnesium 109.45 mg 26%
Mangan 1.41 mg 61%
Phosphor 592.38 mg 47%
Kalium 935.43 mg 20%
Selen 65.37 mcg 119%
Natrium 1618.65 mg 70%
Zink 3.23 mg 29%
andere
Nährstoff Menge  DV
Wasser 380.625 g 0%
Asche 7.578 g 0%