Your Recipe

Pimento Mac n’ Cheese

Zutat  Menge  Kalorien 
Buttermilch kultiviert fettarm 42.525g 17kcal
Nudeln trocken 227g 842kcal
Piment, Konserve 57.6g 13kcal
Käse, Cheddar, scharf, in Scheiben geschnitten 227g 931kcal

Recipe Tags:

Food

Recipe Instructions:

1/2 pound fusilli pasta
1/2 pound sharp cheddar cheese spread, or grated sharp cheddar cheese
1 1/2 ounces buttermilk
1/3 cup pimento peppers, pureed and strained
Salt
Pepper

Directions
Bring salted water to a boil and cook pasta until al dente. While the pasta is cooking, prepare a large bowl of ice water. Drain the pasta, then shock the pasta in the ice bath, then drain again.
Heat the cheese and buttermilk in a medium pot over medium heat until cheese melts into the buttermilk.
Add the pasta and the pimento puree to the cheese sauce and stir to combine, then cook for a few minutes (stirring occasionally) until the sauce adheres to the pasta and the pasta is hot. Season with salt and pepper to taste.

Nährwertangaben 
Portionsgröße  277 g | ml
Menge pro Portion  902
3772
kcal
kilojoules
% Täglicher Wert * 
Gesamtfett 40g 52%
Gesättigte Fettsäuren  22g 112%
Natrium 773mg 34%
Gesamte Kohlenhydrate  90g 33%
Ballaststoffe  4.2g 15%
Zucker  5.3g
Protein  43g 86%
Vitamin D 1.1mcg 6%
Kalzium 857mg 66%
Eisen  4.4mg 25%
Kalium 417mg 9%
* Der % Täglicher Wert (TW) gibt an, wie viel ein Nährstoff in einer Portion Lebensmittel zu einer täglichen Ernährung beiträgt. 2000 Kalorien pro Tag werden für die allgemeine Ernährungsberatung verwendet. 
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Vitamin
Nährstoff Menge  DV
Vitamin A 339.786 mcg 38%
Thiamin [B1] 1.054 mg 88%
Riboflavin [B2] 0.997 mg 77%
Niacin [B3] 8.38 mg 52%
Pantothensäure [B5] 1.096 mg 22%
Vitamin B6 0.315 mg 19%
Cobalamin [B12] 1.046 mcg 0%
Folat [B9] 477.221 mcg 0%
Vitamin C 24.664 mg 27%
Vitamin D 1.135 mcg 6%
Vitamin E 1.22 mg 8%
Vitamin K 15.01 mcg 13%
Betain 161.17 mg 0%
Cholin 41.444 mg 8%
Carbohydrates
Nährstoff Menge  DV
Gesamte Kohlenhydrate  89.7 g 33%
Sugars 5.3 g 11%
Ballaststoffe  4.2 g 15%
Carbohydrate 85.8 g 0%
Netto-Kohlenhydrate 84.4g
Aminosäuren
Nährstoff Menge  DV
Alanin 1.485 g 0%
Arginin 1.804 g 0%
Asparaginsäure 3.053 g 0%
Cystein 0.463 g 0%
Glutaminsäure 11.864 g 0%
Glycin 1.076 g 0%
Histidin 1.172 g 0%
Isoleucin 2.09 g 0%
Leucin 3.967 g 0%
Lysin 2.723 g 0%
Methionin 0.855 g 0%
Phenylalanin 2.233 g 0%
Prolin 4.906 g 0%
Serin 2.337 g 0%
Threonin 1.804 g 0%
Tryptophan 0.587 g 0%
Tyrosin 1.813 g 0%
Valin 2.578 g 0%
Mineralien
Nährstoff Menge  DV
Kalzium 857.21 mg 66%
Kupfer 0.39 mg 43%
Fluorid 21.28 mcg 0%
Eisen  4.42 mg 25%
Magnesium 94.87 mg 23%
Mangan 1.09 mg 48%
Phosphor 760.43 mg 61%
Kalium 416.98 mg 9%
Selen 104.34 mcg 190%
Natrium 773.25 mg 34%
Zink 5.99 mg 54%
andere
Nährstoff Menge  DV
Wasser 98.3 g 0%
Asche 5.457 g 0%