| Zutat |
Menge |
Kalorien |
| Koriander (Cilantro) Blätter |
17g |
4kcal |
| Gurke |
161g |
26kcal |
| Reis weiß langkörnig roh |
185g |
675kcal |
| Schweinehackfleisch 96% mager 4% Fett roh |
453.59g |
549kcal |
| Brauner Zucker |
4.17g |
16kcal |
| Ingwerwurzel |
15.15g |
12kcal |
| Knoblauch |
6g |
9kcal |
| Zwiebeln, Frühlingszwiebeln oder Frühlingszwiebeln (einschließlich Spitzen und Knollen), roh[pl:]Cebula, dymka lub dymka (w tym wierzchołki i cebula), surowe |
30g |
10kcal |
| Pfefferminze frisch[pl:]Mięta pieprzowa świeża |
15g |
11kcal |
| Sojasauce aus Soja und Weizen (Shoyu), natriumarm |
33.1g |
19kcal |
| Paprika, scharfer Chili, rot, roh |
25g |
10kcal |
| Rapsöl (Rapsöl) |
14g |
124kcal |
| Limettensaft |
61.36g |
15kcal |
Recipe Instructions:
Ingredients
1 c. long-grain white rice
1 tbsp. canola oil
1 lb. ground pork
2 cloves garlic, finely chopped
1 small red chili (seeded if desired), finely chopped
2 tbsp. plus 1/2 tablespoon grated fresh ginger
2 tbsp. low-sodium soy sauce
4 tbsp. fresh lime juice
1 tsp. brown sugar
1 English cucumber, thinly sliced
2 scallions, thinly sliced
1 c. fresh cilantro
1/2 c. fresh mint
Directions
Step 1
Brown ground pork in cast-iron skillet in canola oil, 7 minutes. Toss with garlic, red chile, and 2 tablespoons grated fresh ginger. Remove from heat and toss with 2 tablespoons lime juice and 1 tablespoon low-sodium soy sauce (adding 1/4 cup water if dry).
Step 2
Whisk 2 tablespoons lime juice, 1 tablespoons low-sodium soy sauce, 1/2 tablespoon grated ginger and brown sugar. Toss with cucumber and scallions; fold with cilantro and mint. Serve with pork over rice.
