Your Recipe

Recipe Instructions:

Ingredients
2 pounds fresh green beans, trimmed
2 teaspoons butter, melted
2 tablespoons minced fresh parsley
2 teaspoons lemon juice
1/2 teaspoon salt
1/8 teaspoon pepper

Directions
Place beans in a large saucepan and cover with water; bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender. Drain well.
Remove from the heat. Add the butter, parsley, lemon juice, salt and pepper; toss to coat.