Recipe Instructions:
Ingredients:
• 1 kg cubed meat (beef, lamb, or chicken)
• 2 onions, sliced
• 1 green bell pepper, diced
• For the marinade:
• 1/2 cup apricot jam
• 1/4 cup soy sauce
• 2 tablespoons vinegar
• 2 tablespoons olive oil
• 2 garlic cloves, minced
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• Salt and pepper to taste
Instructions:
1. In a bowl, combine apricot jam, soy sauce, vinegar, olive oil, minced garlic, ground coriander, ground cumin, salt, and pepper.
2. Place cubed meat, sliced onions, and diced green bell pepper in a large resealable plastic bag or bowl.
3. Pour marinade over meat and vegetables, ensuring they are well coated. Marinate in the refrigerator for at least 2 hours, preferably overnight.
4. Preheat grill or barbecue to medium-high heat.
5. Thread marinated meat, onions, and bell peppers onto skewers.
6. Grill skewers for 10-15 minutes, turning occasionally, until meat is cooked to desired doneness.
7. Serve hot as a main course, accompanied by rice, couscous, or flatbread.
