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Recipe Tags:

Food

Recipe Instructions:

Ingredients

6-8 chicken thighs or 4 chicken breasts
1 red onion peeled and thickly sliced
2 tablespoons olive oil
Marinade
1 orange - zested and juiced
2 limes - zested and juiced
3 cloves garlic minced
2 tablespoons olive oil
1/2 cup white wine or chicken stock . I used wine...duh
1 tablespoon ground cumin
1 teaspoon salt
1/4 teaspoon ground pepper
Instructions
Combine all marinade ingredients into a large ziploc type baggie.
Reserve quarter cup to baste chicken as it grills.

Add chicken to remaining marinade and let it rest for at least 20 minutes.
Rub olive oil on red onion slices and keep on separate platter.
Heat grill to high and place chicken and onions on the grill.
Reduce heat to medium high..
Cook for about t 5-6 minutes on each side, basting with reserved marinade.
Chicken is done with internal temp reaches 165 degrees.