Recipe Instructions:
Ingredients
2 Cups All Purpose Flour
2 Tablespoons Cocoa Powder
1/2 Cup Sugar
1/2 Teaspoon Salt
1/2 Cups Buttermilk
3 Tablespoons Butter
1 Teaspoon Vanilla Essence
2 Tablespoons Red Food Color
1 Teaspoon Instant Dry Yeast
Cooking Directions
Heat buttermilk and butter until it melts allow to cool a few minutes but still warm. Add all purpose flour, salt, instant active yeast and powder red food color. Pour in the vanilla essence. Pour in milk butter mixture. Start mixing the wet and dry ingredients
Start bringing the mixture together with a spatula. Knead the red velvet dough with your hands. Knead the dough until it forms a smooth but pliable dough. Oil the bowl plus the dough and leave in warm place to double in size around 1 hour
The dough has proofed and doubled in size. Punch down the dough and divide into four equal parts. Cut out the doughnut shapes from the rolled out dough until it is all finished. Cover the doughnut shapes with kitchen towel to rest 30 minutes
Heat a deep bottomed pan filled 3/4 way with vegetable oil. Fry the red velvet doughnuts until golden brown on both sides. Fluffy delicious doughnuts that are fast and easy to make
You can glaze the doughnuts and top with desiccated coconut, rainbow sprinkles and chocolate sprinkles like I did
